Chai Masala

Product Info

This masala carries the story of four years of searching, tasting, and gathering from over 40 small regenerative family farms across India and Sri Lanka. Each spice tells its own tale — Iniya Cardamom from Tamil Nadu, Aranya Pepper from Kerala, Makhir Ginger from Meghalaya, Lucknowi Fennel from Uttar Pradesh, and Kandyan Cloves with Peni Miris Cinnamon from the hills of Kandy. What began as countless conversations and journeys across continents has been distilled into a blend that is warm, fragrant, and alive with the dedication of the many hands that brought it to life. Every cup holds both the spice and the spirit of this work.

Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves

Caffeine-free: contains no black tea.